Collection: Spanish Crackers

Discover our collection of Spanish crackers, featuring traditional picos and regañás—two of Spain’s most iconic artisan bread snacks. Made with olive oil and slow-fermented dough, these crunchy delights are perfect for pairing with jamón ibérico, chorizo, cheeses, pâtés, and gourmet spreads.

What Are Picos and Regañás?

Picos are small, crunchy breadsticks traditionally served alongside tapas in Andalusia. Regañás are flat, rustic crackers with a crisp texture, perfect for scooping spreads or enjoying with cured meats. Both are oven-baked, preservative-free, and incredibly versatile.

Why Choose Our Spanish Crackers?

• Artisan Quality: Handcrafted in Spain with olive oil and natural ingredients.
• Authentic Tapas Experience: A must-have for Spanish-style boards and appetizers.
• Perfect Texture: Crunchy and sturdy enough for dips, cheese, and charcuterie.
• Gourmet Presentation: Elegant enough for entertaining or gifting.

Whether you're creating a Spanish tapas platter or looking for a gourmet alternative to regular crackers, our selection of picos and regañás will take your snack game to the next level. Order online now and enjoy fast delivery across the U.S.