Conservera Delgado
CONSERVERA DELGADO Boquerones in Vinegar and Organic EVOO
CONSERVERA DELGADO Boquerones in Vinegar and Organic EVOO
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Boquerones in Vinegar and Organic Extra Virgin Olive Oil – Spanish White Anchovies by Conservera Delgado
These Spanish white anchovies are delicately marinated in white wine vinegar and preserved in organic extra virgin olive oil, offering a clean, vibrant flavor and a buttery, tender texture. Handmade by Conservera Delgado in Seville, each fillet is expertly cleaned, marinated, and hand-packed for maximum freshness.
Crafted by Conservera Delgado in Andalusia
With roots in Andalusia since 1990, Conservera Delgado is a family-run cannery specializing in boquerones and Cantabrian anchovies. Their artisanal techniques and modern IFS FOOD-certified facilities ensure gourmet quality in every tin.
How to Enjoy Boquerones in Vinegar and EVOO
- Serve chilled as a classic Spanish tapa.
- Pair with crusty bread or gourmet picos camperos.
- Enjoy with vermouth or a chilled glass of Albariño.
- Use in salads, toasts with roasted peppers, or tapas platters.
A Healthy and Delicious Choice
Boquerones are rich in omega-3 fatty acids, low in calories, and high in protein. The use of organic EVOO enhances their nutritional value and flavor, making them one of the healthiest and most delicious tapas Spain has to offer.
Buy Spanish Boquerones Online in the USA
At Gourmet From Spain Store, we bring you the finest gourmet seafood from Spain. Order these boquerones in vinegar and organic olive oil today and enjoy a traditional Andalusian tapa delivered directly to your door.
- SIZE: 100 g/3.52 oz
- INGREDIENTS: Anchovy fillets ((Engraulis encrasicolus), water, wine vinegar, salt and acidulant (acid citrus )), organic extra virgin olive oil.
- USE & CARE: Keep refrigerated.
LEARN MORE ABOUT THE BRAND
LEARN MORE ABOUT THE BRAND
From Alcalá de Guadaira (Sevilla), Spain Conservera Delgado: Masters in Cantabrian Anchovies and Boquerones Conservera Delgado is a family-owned company specializing in the artisanal preparation of Cantabrian anchovies and boquerones. The company began its journey in 1990 with small-scale production for the local hospitality sector. After a warm reception and growing demand, the business was officially established in 2001 to expand its presence throughout Spain. Now led by the second generation, Conservera Delgado has become a trusted name among professionals in the gourmet and hospitality industries. Today, the company is entering a new phase of international expansion, bringing its premium seafood products to discerning customers around the world. Based in Alcalá de Guadaíra, Seville, Conservera Delgado operates from state-of-the-art facilities that meet the highest standards of food safety and quality. While incorporating modern technology, the company remains fully committed to traditional, artisanal methods—ensuring the authentic taste and exceptional texture that define its products. The fish—particularly the boquerón—is sourced directly from the Mediterranean and Cantabrian coasts, guaranteeing freshness and traceability from the source. This dedication to quality, along with strict control at every stage of production, has earned Conservera Delgado the prestigious IFS FOOD certification, recognized worldwide for excellence in food safety. Conservera Delgado stands for tradition, trust, and the true flavor of the sea—a safe and reliable choice for those who seek authentic, hand-prepared products with internationally recognized quality.
PROP 65 (only for California residents)
PROP 65 (only for California residents)
WARNING: PROP 65 for California Resident
This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).
