Conservera Delgado
CONSERVERA DELGADO Cantabrian Anchovies in Butter
CONSERVERA DELGADO Cantabrian Anchovies in Butter
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Buy Cantabrian Anchovies in Butter – Gourmet Conservas from the Bay of Biscay
Discover a unique twist on a Spanish classic with these Cantabrian anchovies in butter, a true gourmet delicacy that melts in your mouth. Handcrafted in northern Spain using the finest anchovies from the Bay of Biscay (FAO Zone 27), these fillets are matured for months to develop their deep umami flavor and preserved in rich, creamy European-style butter.
Premium Anchovies from the Cantabrian Sea
Known for their exquisite flavor and texture, Cantabrian anchovies are fished in small batches using sustainable methods. After a slow curing process of up to 12 months, each anchovy is hand-cleaned, deboned, and packed in butter for a luxurious finish that blends savory depth with buttery richness.
How to Enjoy Anchovies in Butter
- Serve on warm sourdough or rustic toast for a flavorful tapa.
- Top with grated tomato or roasted red peppers.
- Pair with champagne, Albariño, or a dry white wine.
- Use in anchovy butter sauces or melt into pasta for an umami boost.
A Refined Addition to Your Gourmet Pantry
Combining the intensity of cured anchovies with the creamy smoothness of butter, this product delivers an unforgettable flavor. Ideal for gourmet appetizer boards, or simply enjoyed with bread and wine, these anchovies are a must-try for food lovers and culinary explorers.
Buy Cantabrian Anchovies in Butter Online
At Gourmet From Spain Store, we bring you the finest Spanish conservas crafted by traditional artisans. Order online today and enjoy fast, secure delivery across the USA. Taste the richness of Spain’s northern coast in every bite.
- SIZE: 80 g/2.82 oz
- INGREDIENTS: Anchovy fillets ((Engraulis encrasicolus), butter (40%), vegetable oil in a variable proportion (sunflower and corn), salt.
- USE & CARE: Keep refrigerated.
LEARN MORE ABOUT THE BRAND
LEARN MORE ABOUT THE BRAND
From Alcalá de Guadaira (Sevilla), Spain Conservera Delgado: Masters in Cantabrian Anchovies and Boquerones Conservera Delgado is a family-owned company specializing in the artisanal preparation of Cantabrian anchovies and boquerones. The company began its journey in 1990 with small-scale production for the local hospitality sector. After a warm reception and growing demand, the business was officially established in 2001 to expand its presence throughout Spain. Now led by the second generation, Conservera Delgado has become a trusted name among professionals in the gourmet and hospitality industries. Today, the company is entering a new phase of international expansion, bringing its premium seafood products to discerning customers around the world. Based in Alcalá de Guadaíra, Seville, Conservera Delgado operates from state-of-the-art facilities that meet the highest standards of food safety and quality. While incorporating modern technology, the company remains fully committed to traditional, artisanal methods—ensuring the authentic taste and exceptional texture that define its products. The fish—particularly the boquerón—is sourced directly from the Mediterranean and Cantabrian coasts, guaranteeing freshness and traceability from the source. This dedication to quality, along with strict control at every stage of production, has earned Conservera Delgado the prestigious IFS FOOD certification, recognized worldwide for excellence in food safety. Conservera Delgado stands for tradition, trust, and the true flavor of the sea—a safe and reliable choice for those who seek authentic, hand-prepared products with internationally recognized quality.
PROP 65 (only for California residents)
PROP 65 (only for California residents)
WARNING: PROP 65 for California Resident
This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).
