Conservera Delgado
CONSERVERA DELGADO Cantabrian Anchovies in Organic EVOO
CONSERVERA DELGADO Cantabrian Anchovies in Organic EVOO
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Buy Cantabrian Anchovies in Organic Extra Virgin Olive Oil – Gourmet Spanish Conserva
These Cantabrian Anchovies in Organic Extra Virgin Olive Oil are an authentic delicacy from northern Spain. Sustainably fished in the Bay of Biscay (FAO 27), each anchovy is hand-cleaned, filleted, and packed in certified organic extra virgin olive oil that enhances their natural flavor and preserves their firm, meaty texture.
What Makes These Anchovies Special?
- 100% Cantabrian Origin: Caught using traditional fishing methods in the nutrient-rich waters of the Bay of Biscay.
- Handmade Quality: Each fillet is meticulously prepared and packed by hand to ensure perfect texture and flavor.
- Organic Extra Virgin Olive Oil: Preserved in certified organic EVOO for a clean, smooth taste.
- Rich in Omega-3: A healthy source of protein and essential fatty acids, ideal for a balanced Mediterranean diet.
How to Enjoy These Gourmet Anchovies
- Serve over toasted bread with tomato spread for a classic Spanish tapa.
- Pair with unsalted butter or artisan cheeses for a luxurious bite.
- Add to salads, pizza, or pasta for an umami-rich twist.
- Best enjoyed at room temperature to fully appreciate the flavor of the anchovies and the olive oil.
Order Online from Gourmet From Spain Store
Bring the bold, authentic taste of northern Spain to your table. Order Cantabrian Anchovies in Organic Olive Oil today at Gourmet From Spain Store and enjoy fast, secure shipping anywhere in the USA.
- SIZE: 80 g/2.82 oz
- INGREDIENTS: Anchovy fillets (engraulis encrasicolus), organic extra virgin olive oil and salt.
- USE & CARE: Keep refrigerated.
LEARN MORE ABOUT THE BRAND
LEARN MORE ABOUT THE BRAND
From Alcalá de Guadaira (Sevilla), Spain Conservera Delgado: Masters in Cantabrian Anchovies and Boquerones Conservera Delgado is a family-owned company specializing in the artisanal preparation of Cantabrian anchovies and boquerones. The company began its journey in 1990 with small-scale production for the local hospitality sector. After a warm reception and growing demand, the business was officially established in 2001 to expand its presence throughout Spain. Now led by the second generation, Conservera Delgado has become a trusted name among professionals in the gourmet and hospitality industries. Today, the company is entering a new phase of international expansion, bringing its premium seafood products to discerning customers around the world. Based in Alcalá de Guadaíra, Seville, Conservera Delgado operates from state-of-the-art facilities that meet the highest standards of food safety and quality. While incorporating modern technology, the company remains fully committed to traditional, artisanal methods—ensuring the authentic taste and exceptional texture that define its products. The fish—particularly the boquerón—is sourced directly from the Mediterranean and Cantabrian coasts, guaranteeing freshness and traceability from the source. This dedication to quality, along with strict control at every stage of production, has earned Conservera Delgado the prestigious IFS FOOD certification, recognized worldwide for excellence in food safety. Conservera Delgado stands for tradition, trust, and the true flavor of the sea—a safe and reliable choice for those who seek authentic, hand-prepared products with internationally recognized quality.
PROP 65 (only for California residents)
PROP 65 (only for California residents)
WARNING: PROP 65 for California Resident
This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).
