Chabuca
CHABUCA Boquerones Marinated in Vinegar and Extra Virgin Olive Oil
CHABUCA Boquerones Marinated in Vinegar and Extra Virgin Olive Oil
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Taste the Authentic Boquerones en Vinagre – White Anchovies in Extra Virgin Olive Oil
Experience the exquisite flavor of Boquerones en Vinagre by Chabuca, a premium Spanish delicacy made from the finest white anchovies marinated in extra virgin olive oil, apple cider vinegar, and sea salt. Handcrafted with artisanal care, this traditional Spanish tapa offers a refreshing and delicious taste of Spain's coastal cuisine.
Why Choose Chabuca Boquerones en Vinagre?
- Premium Quality: Made with hand-selected white anchovies from Spain’s coast.
- Authentic Recipe: Crafted with extra virgin olive oil, apple cider vinegar, and sea salt.
- Healthy and Nutritious: Packed with Omega-3 fatty acids, vitamins, and proteins.
- Iconic Spanish Tapa: A summer favorite in coastal Spain, perfect for warm-weather dining.
How to Serve and Enjoy Boquerones en Vinagre
- With Bread: Enjoy with fresh, crusty bread to savor the delicate flavors.
- Fresh Garnish: Sprinkle with parsley and garlic for a burst of freshness.
- Use the Oil: Drizzle the leftover olive oil over salads or dip bread for extra flavor.
Perfect for Any Occasion
Boquerones en Vinagre are ideal as a light snack, part of a larger tapas spread, or paired with a cold beer or white wine for a quintessential Spanish summer experience. Their refreshing flavor and versatility make them a must-try for lovers of Mediterranean cuisine.
Order Boquerones en Vinagre Online
Bring the taste of Spain to your home with Boquerones en Vinagre by Chabuca. Order now from Gourmet From Spain Store and enjoy fast, reliable shipping across the U.S. Perfect for tapas, snacks, or as a gourmet gift, these marinated white anchovies are a true delicacy.
- SIZE: 130 g/4.58 oz
- INGREDIENTS: Boquerones (white anchovies), Olive Oil, Apple Cider Vinegar, Salt, E-260, E-330.
- USE & CARE: Keep refrigerated.
LEARN MORE ABOUT THE BRAND
LEARN MORE ABOUT THE BRAND
From Santoña (Cantabria), Spain The owners of MA Revilla, began in January 2013, and in order to recover the family and artisan tradition, to make the salted Cantabrian Anchovies MA REVILLA®. Its Cantabrian anchovies belong to the Engraulis Encrasicolus species, caught in the fishing grounds of the Cantabrian Sea during the spring coastal season. They are the tastiest and most sought after on the market. After being caught, cleaned and matured in salting (between 10 and 15 months), they are handcrafted with the highest quality raw materials in our factory in Santoña (Cantabria). The MA REVILLA® brand is committed to Don Miguel Ángel Revilla (President of Cantabria for the last 20 years) to comply with the conditions that he stated for the use of his name, that they be top quality anchovies, the company contributes e 2% of the profits in charitable causes in –Cantabria, specifically with the Daughters of Charity, who help feed the most needy in Cantabria. So, with these wonderful anchovies, on the one hand, you will enjoy an exquisite delicacy, and on the other hand, you will be contributing to a good cause.
PROP 65 (only for California residents)
PROP 65 (only for California residents)
WARNING: PROP 65 for California Resident
This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).
