Premium Olive Oils

extra virgin olive oil on a slice of bread

Buy Premium Spanish Olive Oils Online – Elevate Your Cooking Today

Explore the rich, vibrant flavors of Spanish extra virgin olive oil, made from the finest Arbequina, Picual, and Hojiblanca olives. These oils are cold-pressed to retain their robust flavors and health benefits, making them essential for gourmet kitchens. Ideal for drizzling, dipping, or cooking, our olive oils capture the essence of Spain’s culinary tradition.

What Makes Our Olive Oil Unique?

  • 100% Extra Virgin: Cold-pressed for maximum purity and flavor.
  • Award-Winning Quality: Recognized globally for its exceptional taste.
  • Authentic Spanish Origin: Sourced from premium olive groves in Andalucía and Castilla-La Mancha.
  • Versatile Uses: Perfect for dressings, finishing dishes, or dipping with bread.

FAQs About Spanish Olive Oil

What’s the best way to use extra virgin olive oil?

Drizzle over fresh salads, grilled vegetables, or crusty bread for a flavorful touch.

What is the difference between Arbequina and Picual olive oil?

Arbequina offers a mild, fruity flavor, while Picual is bolder with a peppery finish.

Can I cook with extra virgin olive oil?

Yes! Its high smoke point makes it suitable for sautéing and frying, in addition to being a finishing oil.

How should olive oil be stored?

Store in a cool, dark place to preserve its freshness and flavor.