Skip to product information
1 of 2

Jacoliva

JACOLIVA Extra Virgin Olive Oil Green Manzanilla

JACOLIVA Extra Virgin Olive Oil Green Manzanilla

Regular price $15.99 USD
Regular price Sale price $15.99 USD
Sale Sold out
Shipping calculated at checkout.

Discover the Exquisite Flavor of Manzanilla Olive Oil from Gata-Hurdes

El Lagar del Soto Premium PDO Gata-Hurdes is a superior extra virgin olive oil crafted from Manzanilla Cacereña olives. Sourced from olive trees registered under the Protected Designation of Origin (PDO) Gata-Hurdes, this oil is a symbol of sustainability and gourmet excellence. Produced in northern Cáceres, Spain, a region known for its mild climate and fertile soil, this olive oil offers a complex and vibrant flavor that reflects the richness of its origin.

Why Choose El Lagar del Soto Premium PDO Gata-Hurdes?

  • Certified PDO Gata-Hurdes: A true representation of the unique terroir of northern Cáceres.
  • Handpicked Olives: Harvested using the “milking” method to ensure the highest quality.
  • Cold Pressed: Preserves the olive’s nutrients and rich flavor profile.
  • Sustainable Practices: Produced from rain-fed groves, emphasizing environmentally friendly farming.

Production – Handpicked Excellence

The Manzanilla Cacereña olives are carefully handpicked at the start of each season using traditional methods. These olives are sourced from rain-fed farming systems, ensuring sustainability and a focus on natural cultivation. Cold pressing these handpicked olives results in an olive oil with unmatched quality and flavor.

How to Use El Lagar del Soto Premium EVOO

This versatile olive oil enhances a variety of dishes:

  • Raw with Bread: Drizzle over crusty bread for a simple yet elegant appetizer.
  • Sauces and Dressings: Use in vinaigrettes or emulsions to elevate your dishes.
  • Salads, Fish, and Vegetables: Perfect for drizzling over fresh greens, grilled fish, and roasted vegetables.
  • Desserts: Add a unique touch to desserts or use for marinating fruits.

Tasting Notes – A Fruity and Balanced Experience

  • Color: Bright yellow with greenish highlights.
  • Palate: Sweet initial notes, balanced with slight bitterness and a peppery finish.
  • Aroma: A vibrant fruity aroma of green olive, almond, tomato plant, banana, and hints of green wood.

Buy El Lagar del Soto Premium PDO Gata-Hurdes Online

Experience the rich and authentic flavors of El Lagar del Soto Premium EVOO. Available at Gourmet From Spain Store, this exclusive olive oil is perfect for gourmet enthusiasts and food lovers. Order today and enjoy fast, reliable shipping across the USA. Elevate your dishes with the finest Manzanilla olive oil from Spain!

  • SIZE: 250 ml/8.45 oz
  • INGREDIENTS: 100% Extra virgin olive oil
  • USE & CARE: Store in a cool, dry place.

LEARN MORE ABOUT THE BRAND

From Cáceres, Spain Jacoliva boasts over 100 years of history and evolution of a family dedicated to producing high-quality olive oils. Since its inception, Jacoliva has been distinguished by its production of excellent virgin olive oils, always prioritizing environmental care and pioneering innovative production techniques to enhance the quality of its products. Throughout these years, Jacoliva has remained true to the commitments that have defined its journey: - Connection to the land and environmental care. - Offering quality and service to farmers and customers. - Caring for the production of olives from the Comarca, particularly the Manzanilla Cacereña variety, which yields an exceptional oil. - Commitment to innovation and growth. - Being a quality benchmark in the sector. Generation after generation, the family commitment to offering high-quality oil has perfectly blended with a commitment to innovation and a constant pursuit of perfection in production processes and techniques. Currently, under the leadership of Mr. Justino Damián Corchero Montero, the implementation of ISO 9001 and ISO 14001 quality standards has confirmed the organization's dedication to its environment, customers, and suppliers. In its continuous commitment to environmental care, in September 2007, Jacoliva inaugurated an innovative water treatment plant for the water used in cleaning olives and the alpechín from the mill. Thanks to this new purification system, the water used in the olive oil production process can be returned to the public watercourse or used for irrigation.

View full details