Jamón Ibérico Pata Negra

jamon iberico sliced on a plate

Shop Premium Jamón Ibérico Online – Authentic Gourmet Experience

Indulge in the finest Spanish gourmet food with our Jamón Ibérico collection, a must-have for food connoisseurs and lovers of premium gourmet products. Sourced from free-range acorn-fed Iberico pigs, this exceptional ham offers a luxurious taste experience, crafted with centuries-old traditions from Spain’s dehesas.

Our range includes Jamón Ibérico de Bellota, known for its rich marbling, nutty flavor, and melt-in-your-mouth texture. Perfect for creating stunning gourmet charcuterie boards or pairing with fine cheeses, Spanish olives, and a glass of Rioja wine. Whether you’re hosting a dinner party, gifting to a foodie, or enjoying a quiet night in, our Iberico ham adds a touch of sophistication to any occasion.

Explore our selection of Spanish gourmet products, from whole Iberico hams to pre-sliced packs, and elevate your dining experience. Order authentic Jamón Ibérico online today and enjoy fast, reliable delivery across the USA. Perfect for food lovers seeking the best in gourmet food.

What Makes Our Jamón Ibérico Unique?

  • Acorn-Fed Excellence: Featuring Jamón Ibérico de Bellota, made from pigs raised on acorns for unparalleled flavor.
  • Artisanal Craftsmanship: Cured for 24–48 months using traditional methods passed down through generations.
  • Rich Nutritional Value: High in oleic acid, protein, and essential vitamins, making it as healthy as it is delicious.
  • Versatility: Perfect for charcuterie boards, gourmet sandwiches, or pairing with fine Spanish wines.

FAQs About Jamón Ibérico

What is the difference between Jamón Ibérico and Jamón Serrano?

Jamón Ibérico comes from the Ibérico pig and is known for its marbled fat and nutty flavor, while Jamón Serrano is made from white pigs and offers a more delicate taste.

How should I serve Jamón Ibérico?

Slice it thinly at room temperature and pair it with rustic bread, Manchego cheese, and a glass of Tempranillo or Rioja wine.

How is Jamón Ibérico de Bellota different from other types?

Jamón Ibérico de Bellota stands out due to its exceptional quality, unique diet, and extended curing process. Here’s how it differs from other types of Ibérico ham:

  1. Diet: Bellota ham comes from free-range Ibérico pigs that roam the dehesa (oak forests) and feed primarily on acorns (bellotas) during the montanera season. This natural diet enhances the ham’s rich, nutty flavor and exceptional marbling, making it more flavorful and aromatic than other Ibérico hams.
  2. Breed: It must come from Ibérico breed pigs, ensuring the intramuscular fat marbling that gives the ham its melt-in-your-mouth texture. Lower-grade Ibérico hams may come from pigs with a lower percentage of Ibérico genetics.
  3. Curing Process: Jamón Ibérico de Bellota is cured for longer—typically 36 to 48 months—allowing deeper flavor development. Other types, such as Jamón Ibérico de Cebo, have shorter curing periods.
  4. Flavor & Texture: Due to the acorn-rich diet, Bellota ham is more complex, intensely flavored, and boasts a smooth, buttery texture. The healthy oleic acid from acorns enhances the ham’s juiciness and unique taste.
  5. Quality Certification: Only hams labeled with the Black or Red Seal (following Spain’s official Ibérico classification) are considered true Jamón Ibérico de Bellota, guaranteeing their free-range upbringing, acorn diet, and premium quality.

These factors make Jamón Ibérico de Bellota the highest quality Ibérico ham, sought after by gourmet lovers worldwide.

How should I store Jamón Ibérico?

Store it in a cool, dry place or refrigerate once opened. Keep it wrapped to maintain its freshness, and allow it to reach room temperature before serving.