Covap
COVAP Sliced Ibérico Ham Bellota Pata Negra
COVAP Sliced Ibérico Ham Bellota Pata Negra
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The Distinctive Flavor of Covap Sliced Iberico Ham Pata Negra
Crafted by Covap, this Sliced Ibérico Ham Bellota is among the finest Spanish cured meats. Made from free-range Iberian pigs fed on acorns, it boasts juicy meat with delicate marbled fat and striking red and pink hues. Its flavor is an exquisite blend of sweet and savory, with notes of acorns, honey, damp earth, and truffle. Each bite delivers an explosion of intense, lingering flavors that leave you wanting more.
This Bellota Ham Pata Negra PDO Los Pedroches undergoes a meticulous curing process of at least 36 months, following artisanal methods to ensure unparalleled flavor development. Beyond its exceptional taste, it’s a rich source of protein and omega-3 fatty acids, making it as nutritious as it is delicious.
Why Covap Sliced Iberico Ham Stands Out
- Exceptional Quality: Made from free-range, acorn-fed Iberian pigs.
- Artisanal Craftsmanship: Cured for 36 months to develop deep, well-rounded flavors.
- Perfect Marbling: The ham's juicy texture and marbled fat offer a melt-in-your-mouth experience.
How to Serve and Enjoy Covap Sliced Iberico Ham
- Tomato Bread with Ham: Place thin slices of ham on toasted bread rubbed with fresh tomato and drizzle with premium Spanish EVOO for a classic Spanish dish.
- Gourmet Canapés: Top an Obando Bread Thin Cracker with a slice of ham and a wedge of Iberico cheese.
What Makes Covap Sliced Iberico Ham Unique?
Covap's ham stands out for its traditional curing methods and careful selection of pork. The extended aging process creates a unique flavor profile and texture, reflecting Spain's rich culinary heritage.
Storage Tips
- Store in a cool, dry place or refrigerate if opened.
- Let the ham reach room temperature before serving to enhance its flavor and texture.
Order Covap Sliced Iberico Ham Online
Bring the luxurious taste of Spain to your home with Covap Sliced Iberico Ham Pata Negra. Order today from Gourmet From Spain Store and enjoy fast, reliable shipping across the U.S. Whether for tapas, charcuterie boards, or special occasions, this ham will elevate your dining experience.
- SIZE: 57 g/2 oz
- INGREDIENTS: Ibérico pork ham and Sea salt.
- USE & CARE: Keep refrigerated.
LEARN MORE ABOUT THE BRAND
LEARN MORE ABOUT THE BRAND
From Sierra de los Pedroches (Córdoba), Spain COVAP is the largest farmers cooperative in Spain. Since 1959, for over four generations, our farmers have been dedicating their lives to raise the one and only purebred Ibérico pig. Over the years tradition met excellency, and today COVAP is an award-winning company with worldwide renowned products. Our free-range 100% Ibérico pigs enjoy roaming on very special acorns in one of the largest holm oak forests in the world. They eat up to 20lb of acorns a day! The fallen acorns from these ancient oak trees are sweeter than in other areas in Spain, and as a result, our salt-cured hams are very balanced instead of salty. The Valle de los Pedroches has the largest expanse of centuries-old holm oaks in the world: over 300,000 hectares of continuous Dehesa, providing acorns to our Ibérico pigs and a natural habitat for them to live freely. A one-of-a-kind place in the world, with a privileged microclimate for curing that imparts the unmistakable personality to our Ibérico products. Because we are a cooperative of livestock farmers who, generation after generation, have upheld a commitment to authenticity. Our livestock farmers have been breeding the finest Acorn-Fed Ibérico pigs for over four generations, making us a symbol of tradition and quality. These two values are something we can guarantee throughout the entire process, thanks to our closed production cycle, which encompasses raising our 100% Ibérico breed pigs and the artisanal and traditional crafting of all our products.
