COVAP Whole Iberico Bellota Ham Leg - Pata Negra

Discover the Exquisite Taste of Covap Bone-In Ibérico Ham Bellota Pata Negra

Experience the unparalleled flavor of Covap Bone-In Ibérico Ham Bellota Pata Negra, a culinary masterpiece crafted from 100% purebred Iberico pigs. Raised in the lush dehesas of Spain, these free-range pigs are fed a natural diet of acorns during the montanera season, resulting in a ham with exceptional marbling and complex flavors. Aged naturally for over 36 months, this acorn-fed ham is a true testament to the artistry of Spanish cured meats, offering an unforgettable Jamon Iberico taste experience.

Why Choose Covap Bone-In Ibérico Ham Bellota Pata Negra?

• 100% Purebred Iberico Pigs: Sourced from carefully selected pigs, ensuring superior quality and authentic flavor.
• Free-Range Lifestyle: Raised in the natural pastures of Spain, these pigs roam freely, feeding on acorns and herbs.
• Acorn-Fed Diet: The montanera season diet enriches the ham with sweet, nutty flavors and a melt-in-your-mouth texture.
• Meticulous Curing Process: Naturally aged for over 36 months, delivering complex layers of flavor.
• Award-Winning Quality: Winner of multiple “Superior Taste Awards,” recognized globally for its exceptional flavor and quality.

Flavor Profile - A Symphony of Sweet and Savory Notes

The Covap Bone-In Ibérico Ham Bellota offers a rich and complex flavor profile that combines the sweetness of acorns with earthy undertones, subtle hints of truffle, and a balance of honey and savory notes. Its marbled fat creates a luxurious texture that melts in your mouth, releasing a burst of flavor with each bite. This ham is a true reflection of the Spanish dehesa, delivering a taste that’s both authentic and unforgettable.

How to Slice Covap Bone-In Ibérico Ham

Proper slicing is essential to fully enjoy the delicate flavor and texture of this exceptional ham:

• Ham Holder (Jamonero): Keeps the ham stable for safe and precise slicing.
• Flexible Ham Knife: Achieve thin, uniform slices that showcase the marbling and flavor.
• Sharpening Steel: Maintain a sharp blade for clean, effortless cuts.

With these tools and a bit of practice, you’ll master the art of slicing and enjoy the full experience of Covap Ibérico Ham.

Nutritional Benefits of Covap Bone-In Ibérico Ham

More than a gourmet indulgence, this ham aligns with the Mediterranean diet, offering numerous health benefits:

• Rich in Oleic Acid: Supports heart health with the same healthy fats found in olive oil.
• High in Antioxidants: Helps combat free radicals and promotes overall wellness.
• Excellent Source of Protein: Supports muscle maintenance and repair.

Why Covap Ibérico Ham Bellota Is Unique

The uniqueness of this ham lies in its meticulous production process, from the careful breeding of purebred Iberico pigs to their free-range lifestyle in the dehesas and acorn-rich diet. The result is a luxurious ham with unparalleled flavor and marbled texture, celebrated worldwide as one of the finest Spanish delicacies.

Buy Covap Bone-In Ibérico Ham Bellota Online

Bring the authentic flavors of Spain to your table with Covap Bone-In Ibérico Ham Bellota Pata Negra. Available at Gourmet From Spain Store, this exceptional ham is perfect for charcuterie boards, Spanish tapas, or as a centerpiece for special occasions. Enjoy fast and reliable shipping across the USA, and discover why Covap is a top choice for Jamon Iberico connoisseurs. Order now and savor the taste of true Spanish luxury.