Jacoliva
JACOLIVA Extra Virgin Olive Oil Green Manzanilla Limited Edition
JACOLIVA Extra Virgin Olive Oil Green Manzanilla Limited Edition
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Discover the Exclusive Manzanilla EVOO by Jacoliva
Introducing Extra Virgin Olive Oil Manzanilla by Jacoliva, a superior category olive oil crafted from 100% Manzanilla Cacereña green olives. Renowned for its distinctive organoleptic profile, this gourmet EVOO offers a truly unique experience. With only 5,000 individually numbered bottles produced each season, this olive oil is a rare gem in the world of Spanish olive oils.
Perfect for gourmet enthusiasts and culinary explorers, this premium Spanish olive oil is a must-have addition to your collection of authentic Spanish groceries.
Why Choose Extra Virgin Olive Oil Manzanilla by Jacoliva?
- Limited Edition: Just 5,000 bottles are produced each year, making it an exclusive offering.
- 100% Manzanilla Cacereña Olives: Made from early-harvest green olives for maximum flavor and aroma.
- Cold Extracted: Preserves natural flavors and nutrients, ensuring the highest quality.
- Environmentally Protected Groves: Sourced from Spanish groves in protected environmental zones.
Production Process – A Rare Olive Oil from the First Harvest
Harvested on select days in October, the early-season Manzanilla Cacereña green olives are hand-picked to create this premium olive oil. It takes approximately 20 kg of olives to produce just 1 liter of oil, as the green olives contain less oil at this stage. This meticulous process results in an exceptionally flavorful and exclusive EVOO.
How to Use Manzanilla EVOO in Your Kitchen
This premium olive oil’s extraordinary flavor makes it versatile for various dishes:
- With Crusty Bread: Enjoy its pure flavor as a dipping oil.
- Drizzle on Salads and Vegetables: Enhance the freshness of raw greens and roasted vegetables.
- For Sauces and Vinaigrettes: Add richness and depth to dressings and sauces.
- In Desserts: A surprising addition to baked goods like brownies, adding a fruity and complex note.
Tasting Notes – A Unique Sensory Experience
- Color: Vibrant green with golden highlights.
- Palate: Sweet and smooth with almond notes, balanced by a subtle bitterness and a hint of spice.
- Aroma: Intense fruitiness with fresh, green olive notes.
Buy Extra Virgin Olive Oil Manzanilla by Jacoliva Online
Elevate your culinary creations with Extra Virgin Olive Oil Manzanilla by Jacoliva. Order now at Gourmet From Spain Store and enjoy fast, reliable shipping across the USA. Perfect for gourmet dishes, salads, and even desserts, this limited-edition EVOO is a true testament to the artistry of Spanish olive oil production. Don’t miss the chance to own one of the most exclusive olive oils from Spain!
- SIZE: 250 ml/8.45 oz
- INGREDIENTS: 100% Extra virgin olive oil
- USE & CARE: Store in a cool, dry place.
LEARN MORE ABOUT THE BRAND
LEARN MORE ABOUT THE BRAND
From Cáceres, Spain Jacoliva boasts over 100 years of history and evolution of a family dedicated to producing high-quality olive oils. Since its inception, Jacoliva has been distinguished by its production of excellent virgin olive oils, always prioritizing environmental care and pioneering innovative production techniques to enhance the quality of its products. Throughout these years, Jacoliva has remained true to the commitments that have defined its journey: - Connection to the land and environmental care. - Offering quality and service to farmers and customers. - Caring for the production of olives from the Comarca, particularly the Manzanilla Cacereña variety, which yields an exceptional oil. - Commitment to innovation and growth. - Being a quality benchmark in the sector. Generation after generation, the family commitment to offering high-quality oil has perfectly blended with a commitment to innovation and a constant pursuit of perfection in production processes and techniques. Currently, under the leadership of Mr. Justino Damián Corchero Montero, the implementation of ISO 9001 and ISO 14001 quality standards has confirmed the organization's dedication to its environment, customers, and suppliers. In its continuous commitment to environmental care, in September 2007, Jacoliva inaugurated an innovative water treatment plant for the water used in cleaning olives and the alpechín from the mill. Thanks to this new purification system, the water used in the olive oil production process can be returned to the public watercourse or used for irrigation.
