Fermin
FERMIN Sliced Chorizo Ibérico
FERMIN Sliced Chorizo Ibérico
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Savor the Exceptional Taste of Chorizo Ibérico Sliced Fermin
Discover the bold, smoky flavor of Chorizo Ibérico Sliced Fermin, made from the finest free-range Iberico pork. This premium Spanish dry-cured sausage is seasoned with traditional spices, including the world-renowned Pimentón de la Vera, delivering a robust and aromatic flavor. Perfect for charcuterie enthusiasts, this chorizo is a gourmet addition to tapas, snacks, and charcuterie boards.
Why Choose Chorizo Ibérico Sliced Fermin?
- Free-Range Iberico Pork: Sourced from Iberian pigs raised in La Alberca, Spain, for exceptional quality.
- Seasoned to Perfection: Flavored with natural spices and smoky Pimentón de la Vera.
- USA's Favorite: The most popular Chorizo Ibérico in the United States.
- Artisanal Craftsmanship: Expertly dry-cured using traditional methods for a juicy texture and rich taste.
How to Enjoy Chorizo Ibérico Sliced Fermin
- Pair with Spanish cheeses like Manchego for an authentic charcuterie experience.
- Serve with crusty bread drizzled with premium extra virgin olive oil.
- Enjoy with red wines such as Rioja or Tempranillo for a gourmet pairing.
Storage Tips
- Store in a cool, dry place to maintain its premium quality.
- Allow slices to reach room temperature before serving to unlock their full flavor.
- Best enjoyed shortly after opening for maximum freshness.
Order Chorizo Ibérico Sliced Fermin Online
Bring the taste of Spain to your home with Chorizo Ibérico Sliced Fermin. Order today from Gourmet From Spain Store and enjoy fast, reliable shipping across the U.S. Elevate your charcuterie boards, tapas, or everyday meals with this gourmet Spanish sausage.
- SIZE57 g/2 oz
- INGREDIENTSPork Meat, Salt, Nutmeg, Black Pepper, White Pepper, Dextrin, Dextrosa, Seasoning (Potassium Nitrate, Sodium Nitrite, Trisodium Citrate)
- USE & CARE: Store in a cool, dry place. Refrigerate after opening.
LEARN MORE ABOUT THE BRAND
LEARN MORE ABOUT THE BRAND
From La Alberca (Salamanca), Spain In 1956, in the magical medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lberico products in the world. Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with their artisanal production methods, this results in an exclusive, top-quality product. In 2005, after 10 years of dedication and a great investment, they became the first company authorized to export Iberico products to the United States. They comply with the legal and sanitary requirements of the most demanding countries, and therefore Fermín is present in more than 20 countries. They are very proud to say that they were the first iberico brand to be found in homes and restaurants of Japan, Canada, Singapore and China. Additionally, they have an excellent team of distributors in Hong Kong, South Korea, Australia, Puerto Rico and Latin America.
