Fermin
FERMIN Chorizo Ibérico Bellota
FERMIN Chorizo Ibérico Bellota
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Indulge in the Smoky Goodness of Acorn-Fed Chorizo Ibérico
Discover the bold, smoky flavors of Chorizo Ibérico Bellota by Fermin, a gourmet cured meat crafted from free-range Iberico pigs raised in the lush dehesas of Salamanca, Spain. These acorn-fed pigs develop beautifully marbled fat, creating a chorizo with exceptional flavor and a melt-in-your-mouth texture. Seasoned with the finest Pimentón de la Vera, this artisanal chorizo celebrates the rich heritage of Spanish charcuterie.
Why Choose Chorizo Ibérico Bellota Fermin?
- Acorn-Fed Iberico Pork: Sourced from free-range 100% Iberico pigs raised on a diet of acorns, herbs, and natural cereals.
- Authentic Seasoning: Flavored with smoked paprika from Pimentón de la Vera, along with natural spices for an intense and smoky taste.
- Artisanal Craftsmanship: Handcrafted using traditional curing methods, resulting in a deeply flavorful and aromatic chorizo.
- Elegant Presentation: Packaged in a sleek cardboard tube, making it an ideal gourmet gift.
- Versatility: Perfect for charcuterie boards, tapas, or as a snack on its own.
How to Enjoy Chorizo Ibérico Bellota
For the ultimate flavor experience, slice the chorizo thin and serve at room temperature:
- Pair with Spanish Wines: Enjoy with a bold Rioja or Ribera del Duero for a classic combination.
- Cheese Boards: Add Manchego or Idiazábal for a perfect pairing of savory and creamy flavors.
- Tapas Perfection: Serve with Picos Camperos or drizzle with extra virgin olive oil for an authentic Spanish tapa.
- As a Gourmet Snack: Enjoy on its own or alongside fresh crusty bread.
What Makes This Chorizo Unique?
The free-range lifestyle and acorn-rich diet of Iberico pigs impart a distinctive nutty flavor that sets this chorizo apart. Combined with the smoked paprika and slow curing process, the result is a chorizo with layers of savory, smoky, and slightly sweet notes—a true masterpiece of Spanish gastronomy.
Storage and Serving Tips
To maintain its exquisite flavor and texture:
- Store in a cool, dry place before opening.
- Once opened, wrap tightly and refrigerate.
- Allow the chorizo to reach room temperature before serving for the best taste and texture.
Order Chorizo Ibérico Bellota Online
Elevate your charcuterie boards and tapas with Chorizo Ibérico Bellota Fermin. Available at Gourmet From Spain Store, we offer fast, reliable shipping across the USA. Whether as a gourmet gift or a treat for yourself, this acorn-fed chorizo delivers the authentic taste of Spain to your table. Order today and savor the finest Spanish cured meats!
- SIZEIt can vary considerably and the average size is about 360 g/0.8 lb
- INGREDIENTSPork meat, salt, pimentón, dextrin, dextrose, garlic, oregano.
- USE & CARE: Store in a cool, dry place. Refrigerate after opening.
LEARN MORE ABOUT THE BRAND
LEARN MORE ABOUT THE BRAND
From La Alberca (Salamanca), Spain In 1956, in the magical medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lberico products in the world. Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with their artisanal production methods, this results in an exclusive, top-quality product. In 2005, after 10 years of dedication and a great investment, they became the first company authorized to export Iberico products to the United States. They comply with the legal and sanitary requirements of the most demanding countries, and therefore Fermín is present in more than 20 countries. They are very proud to say that they were the first iberico brand to be found in homes and restaurants of Japan, Canada, Singapore and China. Additionally, they have an excellent team of distributors in Hong Kong, South Korea, Australia, Puerto Rico and Latin America.
