Fermin
FERMIN Ibérico Pork Loin Bellota
FERMIN Ibérico Pork Loin Bellota
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Premium Acorn-Fed Ibérico Pork Loin – A Spanish Gourmet Delight
Elevate your culinary experience with Acorn-Fed Ibérico Pork Loin by Fermin, crafted from 100% acorn-fed Ibérico pigs raised in Spain’s lush dehesa pastures. This exquisite Lomo Ibérico de Bellota is cured using time-honored artisanal methods in La Alberca, Salamanca, delivering a rich, nutty flavor and tender texture that embodies the pinnacle of Spanish charcuterie. With elegant tube packaging, this gourmet delicacy is perfect for both indulgence and gifting.
Why Choose Fermin Acorn-Fed Ibérico Pork Loin?
- 100% Acorn-Fed Ibérico Pigs: Raised free-range in the dehesa and fed an exclusive acorn diet during the montanera season.
- Artisanal Curing: Expertly cured in Salamanca, preserving the traditional flavors of Spain.
- Elegant Packaging: Presented in a premium tube, ideal for gifting or showcasing on your charcuterie board.
- Unparalleled Flavor: Juicy, smoky, and perfectly marbled, delivering a melt-in-your-mouth experience.
How to Serve Ibérico Pork Loin Bellota
This delicacy shines as the centerpiece of a gourmet Spanish tapas platter:
- Sliced Thin: Serve at room temperature to preserve its delicate texture.
- Pairings: Match with Manchego cheese, olives, gourmet Picos crackers, and artisanal bread.
- Wine Recommendations: Complement with a glass of Rioja or Verdejo for an authentic Spanish pairing.
For an added touch, drizzle slices with Spanish extra virgin olive oil to enhance the flavors.
Nutritional Benefits of Ibérico Pork Loin
Not only does this product taste incredible, but it also aligns with the Mediterranean diet:
- Rich in Healthy Fats: Packed with oleic acid from the pigs' acorn-based diet, supporting heart health.
- High Protein Content: A great source of energy and muscle-building nutrients.
- Loaded with Vitamins: Includes essential B vitamins (B1, B6, B12) and antioxidants.
Storage and Serving Tips
- Store in a cool, dry place or refrigerate after opening.
- Allow the pork loin to reach room temperature before serving for the best taste and texture.
- The elegant tube packaging makes it a ready-to-gift item for special occasions.
Order Acorn-Fed Ibérico Pork Loin by Fermin Online
Bring the authentic taste of Spain to your home with this exceptional Lomo Ibérico de Bellota. Perfect for celebrations, gourmet gifts, or as a personal indulgence, it’s available for fast, secure delivery across the U.S. Order now from Gourmet From Spain Store and savor the unparalleled flavors of premium Spanish charcuterie.
- SIZEIt can vary considerably and the average size is about 450 g/1 lb
- INGREDIENTS100% Ibérico pork acorn-fed loin, salt, pimentón, garlic.
- USE & CARE: Store in a cool, dry place. Refrigerate after opening.
LEARN MORE ABOUT THE BRAND
LEARN MORE ABOUT THE BRAND
From La Alberca (Salamanca), Spain In 1956, in the magical medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lberico products in the world. Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with their artisanal production methods, this results in an exclusive, top-quality product. In 2005, after 10 years of dedication and a great investment, they became the first company authorized to export Iberico products to the United States. They comply with the legal and sanitary requirements of the most demanding countries, and therefore Fermín is present in more than 20 countries. They are very proud to say that they were the first iberico brand to be found in homes and restaurants of Japan, Canada, Singapore and China. Additionally, they have an excellent team of distributors in Hong Kong, South Korea, Australia, Puerto Rico and Latin America.
