Los Peperetes
LOS PEPERETES Gourmet Galician-Style Octopus
LOS PEPERETES Gourmet Galician-Style Octopus
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Premium Galician Octopus in Traditional Sauce by Los Peperetes
Step into the world of Spanish gourmet cuisine with our Galician Octopus in Traditional Sauce by Los Peperetes. Harvested from the pristine Rías Gallegas, this octopus is a celebration of Galicia's rich maritime heritage. Each piece is expertly prepared, combining tender octopus with a delicate sauce crafted from authentic ingredients, delivering an unmatched taste experience.
Why Choose Galician Octopus by Los Peperetes?
- Premium Quality: Sourced directly from Galicia’s renowned estuaries, ensuring tender and flavorful octopus.
- Authentic Recipe: Inspired by traditional Galician cooking, blending olive oil, paprika, and a touch of sea salt.
- Handcrafted Excellence: Every tin is prepared with care, highlighting Los Peperetes' artisanal approach.
- 100% Natural Ingredients: Free from additives or preservatives, focusing solely on flavor and quality.
A Unique Flavor Experience
This Galician octopus offers a bold yet balanced profile, featuring a smoky hint of paprika paired with the natural sweetness of tender octopus. Perfect for those who love exploring the finest Spanish delicacies.
How to Enjoy Galician Octopus
This versatile product is ready to elevate any meal:
- Traditional Tapas: Serve with boiled potatoes and sprinkle with a touch of extra paprika.
- Appetizers: Pair with crusty bread or gourmet crackers for a simple yet elegant starter.
- With Wine: Enjoy alongside a glass of Albariño for an authentic Galician pairing.
Order Today for a Taste of Spain
Bring the authentic flavors of Galicia to your table with Los Peperetes' Galician Octopus in Traditional Sauce. Order now from Gourmet From Spain Store and enjoy fast, reliable shipping across the USA. Perfect for tapas, charcuterie boards, or a special gourmet treat.
- SIZE: 120 g/4.23 oz
- INGREDIENTS: Octopus (cephalopod mollusk), olive oil, garlic, spices (paprika), and salt. May contain traces of fish, crustaceans, or bivalves.
- USE & CARE: Store in a cool, dry place. Refrigerate after opening.
LEARN MORE ABOUT THE BRAND
LEARN MORE ABOUT THE BRAND
From Galicia, Spain Los Peperetes Preserves: A Story of Tradition and Excellence** Los Peperetes began its journey in the early 1990s when Jesús Lorenzo, a descendant of the first Galician canning pioneers, and his wife Ma Antonia Paz, an exceptional cook, took the first step in an exciting endeavor that would lead the Lorenzo Paz family to create Los Peperetes. The sole purpose of this journey was to establish an exclusive brand of preserves of the highest quality, where the origin of the raw materials and every detail of the production process were meticulously cared for, just as it was done in the past. The meticulous production process at Los Peperetes starts with the careful selection of the finest fish and seafood from the Galician Rías, sourced from the best fish markets. Once the raw materials arrive at our workshop, they undergo a delicate handling process—an essential step that, thanks to our limited production, we carry out slowly and methodically, giving each product the respect and time it deserves. Next, the products are coated with our exclusive sauces, made solely with natural ingredients sourced from local producers. Finally, every Los Peperetes preserve undergoes rigorous quality control to ensure that each tin meets the highest standards of excellence. Los Peperetes operates as a 100% artisanal cannery, located in the privileged setting of the fishing village of Carril. This unique workshop is dedic
PROP 65 (only for California residents)
PROP 65 (only for California residents)
WARNING: PROP 65 for California Resident
This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).
