Los Peperetes
LOS PEPERETES Sea Bass Fillets in Olive Oil
LOS PEPERETES Sea Bass Fillets in Olive Oil
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Sea Bass in Olive Oil by Los Peperetes
Experience the delicate flavor and premium quality of Sea Bass in Olive Oil by Los Peperetes. This semi-fatty white fish, known for its high-quality proteins, is expertly prepared to preserve its tenderness and natural flavor, delivering a truly gourmet experience in every bite.
Meticulous Craftsmanship
At Los Peperetes, the preparation of sea bass is an art. Using only the freshest fish, we meticulously remove the skin and bones by hand, ensuring perfectly clean fillets. Each piece undergoes a light cooking process to achieve the ideal tenderness before being carefully packed into tins.
Flavored with Olive Oil and Garlic
To enhance the natural flavors of the sea bass, each tin is filled with premium olive oil infused with a subtle touch of garlic. This combination adds a delicate, savory note that complements the fish's mild flavor, creating an exquisite culinary experience.
Why Choose Sea Bass in Olive Oil by Los Peperetes?
- High-Quality Protein: Sea bass is a rich source of high biological value protein, essential for muscle repair and overall health.
- Meticulously Prepared: Hand-cleaned and gently cooked to ensure a tender texture and exceptional flavor.
- Natural Ingredients: Made with fresh sea bass, premium olive oil, and a touch of garlic for a simple yet gourmet taste.
- Healthy Choice: Low in fat, rich in protein, and packed with nutrients, this is a perfect option for a balanced diet.
How to Enjoy
- Serve directly from the tin as a light and healthy appetizer.
- Pair with fresh salads, roasted vegetables, or crusty bread for a complete meal.
- Add to pasta dishes or use as a topping for gourmet toasts.
Order Sea Bass in Olive Oil Online
Bring the flavors of Galicia to your table with Sea Bass in Olive Oil by Los Peperetes. A delicacy crafted with care, perfect for any gourmet seafood lover. Order now and enjoy fast, reliable shipping to your doorstep.
- SIZE: 120 g/4.23 oz
- INGREDIENTS: Sea bass (fish), olive oil, salt, garlic.
- USE & CARE: Store in a cool, dry place. Refrigerate after opening.
LEARN MORE ABOUT THE BRAND
LEARN MORE ABOUT THE BRAND
From Galicia, Spain Los Peperetes Preserves: A Story of Tradition and Excellence** Los Peperetes began its journey in the early 1990s when Jesús Lorenzo, a descendant of the first Galician canning pioneers, and his wife Ma Antonia Paz, an exceptional cook, took the first step in an exciting endeavor that would lead the Lorenzo Paz family to create Los Peperetes. The sole purpose of this journey was to establish an exclusive brand of preserves of the highest quality, where the origin of the raw materials and every detail of the production process were meticulously cared for, just as it was done in the past. The meticulous production process at Los Peperetes starts with the careful selection of the finest fish and seafood from the Galician Rías, sourced from the best fish markets. Once the raw materials arrive at our workshop, they undergo a delicate handling process—an essential step that, thanks to our limited production, we carry out slowly and methodically, giving each product the respect and time it deserves. Next, the products are coated with our exclusive sauces, made solely with natural ingredients sourced from local producers. Finally, every Los Peperetes preserve undergoes rigorous quality control to ensure that each tin meets the highest standards of excellence. Los Peperetes operates as a 100% artisanal cannery, located in the privileged setting of the fishing village of Carril. This unique workshop is dedic
PROP 65 (only for California residents)
PROP 65 (only for California residents)
WARNING: PROP 65 for California Resident
This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).
