Panadería Obando
OBANDO Gourmet Bread Leaves Crackers
OBANDO Gourmet Bread Leaves Crackers
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Discover the Perfect Bread Leaves Crackers for Gourmet Dips and Canapés
Elevate your culinary creations with Bread Leaves Crackers by Obando, a premium Spanish cracker crafted with 100% natural ingredients. Known as regañás in Spain, these ultra-thin and crispy crackers are the perfect base for dips, spreads, and canapés. Designed by Obando Bakery, these crackers bring elegance and versatility to your table, making them ideal for tapas, appetizers, or pairing with Spanish charcuterie and cheese boards.
Why Choose Our Bread Leaves Crackers by Obando?
- 100% Natural Ingredients: Made with wheat flour, olive oil, and a touch of salt for an authentic flavor.
- Ultra-Thin and Crispy: Delicate and light, perfect for dipping and gourmet spreads.
- Perfect for Canapés: A refined base for Spanish cheeses, charcuterie, tinned seafood, and sweet toppings.
- Versatile and Elegant: Ideal for dinner parties, snacks, or hors d'oeuvres with a touch of Spanish sophistication.
What Makes Bread Leaves Crackers Unique?
The Bread Leaves Crackers by Obando stand out for their ultra-thin structure, light crunch, and neutral flavor, making them the ideal pairing for a variety of toppings and spreads. Their delicate profile ensures the flavor of your gourmet ingredients shines through.
How to Serve and Enjoy Our Bread Leaves Crackers
These versatile crackers are perfect for a wide range of culinary uses:
- With Gourmet Dips: Serve with hummus, olive tapenade, or smoky red pepper spreads for a refined appetizer.
- As a Base for Canapés: Create elegant canapés with Manchego cheese, jamón Ibérico, or Cantabrian anchovies.
- For Spanish Charcuterie Boards: Pair with chorizo, salchichón, and jamón for a crisp addition to your tapas platter.
- With Tinned Fish: Combine with sardines, mussels, or boquerones for a traditional Spanish tapa.
- Sweet Pairings: Top with quince paste, fig jam, or Spanish honey for a sweet-and-savory bite.
Why Bread Leaves Crackers Are the Best for Canapés
Their delicate crunch and neutral flavor make Obando Bread Leaves Crackers the ideal base for gourmet canapés:
- With Spanish Cheeses: Pair with Manchego, Idiazábal, or Mahón cheese and quince paste.
- With Spanish Charcuterie: Combine with jamón Ibérico, lomo, or chorizo for a flavorful bite.
- With Tinned Fish and Seafood: Use anchovies, mussels, or sardines with pickled vegetables for elegant canapés.
Nutritional Benefits and Health Highlights
- Low in Sugar: A healthier snack choice with minimal added sugars.
- Made with Olive Oil: Provides healthy fats and a subtle flavor.
- All-Natural: Free from artificial additives or preservatives, ensuring a pure taste.
Buy Bread Leaves Crackers by Obando Online in the USA
Order Bread Leaves Crackers by Obando from Gourmet From Spain Store today. Shipped fast across the USA, these crackers are perfect for dips, cheese boards, or creating gourmet canapés. Discover why Obando Bread Leaves Crackers are considered the best crackers for dips and canapés and add a touch of Spanish elegance to your table.
- SIZE: 150 g/5.29 oz
- INGREDIENTS: Wheat flour (gluten), water, wheat sourdough, salt, and yeast. May contain traces of sesame and soy.
- USE & CARE: Store in a cool, dry place.
LEARN MORE ABOUT THE BRAND
LEARN MORE ABOUT THE BRAND
From Utrera (Sevilla), Spain Panadería Artesana Obando originated in 1965 as a small family bakery and has now become one of the leading references in the industry, thanks to the technological innovation of its manufacturing processes, without losing its artisanal and traditional essence. Currently, from its factory in Utrera (Sevilla), the bakery distributes daily to thousands of customers throughout Spain, as well as having expanded its borders to markets in Europe, North America, and Asia. The elaboration of its products maintains that artisanal essence with which it has been working for more than 50 years. The team of bakers crafts the Spanish crackers picos and regañás daily with the traditional recipes that have characterized them for their texture and the most authentic flavor. The raw materials used are the main value that sets its products apart. Panadería Artesana Obando uses cereals from its own sustainably cultivated agricultural holdings, which guarantees that it always works with natural ingredients, in addition to not using preservatives or additives in the production of its products.
