Panadería Obando
OBANDO Gluten-Free Picos Crackers
OBANDO Gluten-Free Picos Crackers
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Gluten-Free Picos Crackers by Obando
Discover the crunch and authentic flavor of Spanish picos with a gluten-free twist! Gluten-Free Picos by Obando are crafted with care to meet dietary needs while preserving the signature texture and taste that make them a staple of Spanish cuisine. Perfect for those with gluten or lactose intolerances, these picos offer a delicious and inclusive option for your tapas and snacks.
A Modern Take on a Spanish Classic
Panadería Obando has reimagined the traditional picos crackers to accommodate a variety of dietary requirements without compromising quality. These gluten-free picos are:
- Gluten-Free: Made with rice flour and cornflour instead of wheat flour.
- Lactose-Free: Suitable for those with lactose intolerance.
- Allergen-Free: Free from common allergens to fit a wide range of dietary restrictions.
Unmatched Texture and Flavor
Despite being gluten-free, these picos retain the classic crunch and authentic flavor you expect from Obando. They’re versatile and perfect for pairing with your favorite cheese, charcuterie, or dips.
Why Choose Gluten-Free Picos by Obando?
- Inclusive Baking: Perfect for those with gluten, lactose, or allergen sensitivities.
- Authentic Taste: Preserves the traditional flavor and texture of Spanish picos.
- Premium Quality: Made with carefully selected ingredients for a superior product.
- Versatile Use: Great for tapas, snacks, or alongside dips, cheese, and cured meats.
Perfect for Tapas and More
Make these gluten-free picos a centerpiece of your next tapas spread or snack platter. Serve them with Spanish cheese, Iberico ham, or gourmet dips like hummus and guacamole for a crowd-pleasing treat that everyone can enjoy.
Order Gluten-Free Picos by Obando Online
Bring the authentic taste of Spain to your table with Gluten-Free Picos by Obando. Perfect for anyone seeking a high-quality, allergen-free snack or an upgrade to their favorite dishes. Order online today at Gourmet From Spain Store and enjoy fast, reliable shipping across the USA!
- SIZE: 80 g/2.82 oz
- INGREDIENTS: WHEAT flour, water, WHEAT sourdough, salt, and yeast.
- USE & CARE: Store in a cool, dry place.
LEARN MORE ABOUT THE BRAND
LEARN MORE ABOUT THE BRAND
From Utrera (Sevilla), Spain Panadería Artesana Obando originated in 1965 as a small family bakery and has now become one of the leading references in the industry, thanks to the technological innovation of its manufacturing processes, without losing its artisanal and traditional essence. Currently, from its factory in Utrera (Sevilla), the bakery distributes daily to thousands of customers throughout Spain, as well as having expanded its borders to markets in Europe, North America, and Asia. The elaboration of its products maintains that artisanal essence with which it has been working for more than 50 years. The team of bakers crafts the Spanish crackers picos and regañás daily with the traditional recipes that have characterized them for their texture and the most authentic flavor. The raw materials used are the main value that sets its products apart. Panadería Artesana Obando uses cereals from its own sustainably cultivated agricultural holdings, which guarantees that it always works with natural ingredients, in addition to not using preservatives or additives in the production of its products.
