Covap
COVAP Sliced Salchichón Ibérico Bellota
COVAP Sliced Salchichón Ibérico Bellota
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Premium Sliced Salchichón Ibérico Bellota by Covap – Gourmet Spanish Charcuterie
Delight your palate with the extraordinary flavor of Sliced Salchichón Ibérico Bellota by Covap, a premium cured sausage crafted from the lean meat of 100% acorn-fed Iberico pigs. Raised free-range in the lush dehesas of Los Pedroches, Córdoba, these pigs enjoy a natural diet of acorns and grasses, resulting in a sausage with unparalleled depth of flavor and rich nutty notes.
Handcrafted Excellence from Covap
Every slice of this artisanal salchichón showcases Covap’s commitment to quality and tradition. Carefully dry-cured and seasoned with natural spices and a hint of pepper, this delicacy embodies the finest Spanish culinary heritage. The result is a rich aroma, tender texture, and a gourmet experience that will elevate any meal.
How to Serve Sliced Salchichón Ibérico Bellota
Pre-sliced for your convenience, this salchichón is ready to enjoy anytime. Serve it as part of a Spanish charcuterie board, paired with crusty bread, Picos Camperos, and a drizzle of extra virgin olive oil. Pair with Spanish cheeses and robust wines for the ultimate tapas experience.
- Pair with Manchego or Idiazábal cheese for a traditional charcuterie board.
- Serve with Spanish wine, such as Rioja or Ribera del Duero.
- Enjoy with Obando crackers or freshly baked crusty bread.
Why Choose Covap’s Sliced Salchichón Ibérico Bellota?
- 100% Iberico Pork: Made from free-range, acorn-fed Iberian pigs.
- Rich, Nutty Flavor: Enhanced by the natural diet of acorns and grasses.
- Convenient Pre-Sliced Presentation: Perfect for quick and easy serving.
- Authentic Spanish Tradition: Cured with artisanal methods for premium quality.
- Versatile: Ideal for tapas, charcuterie boards, or pairing with Spanish wines.
Order Sliced Salchichón Ibérico Bellota Online
Bring the rich flavors of Spain to your table with Sliced Salchichón Ibérico Bellota by Covap. Order online at Gourmet From Spain Store and enjoy fast, reliable shipping across the USA. Whether for a special occasion or everyday indulgence, this premium Spanish cured sausage is a must-have for food enthusiasts.
- SIZE: 57 g/2 oz
- INGREDIENTS: Acorn-fed lean ibérico pork, Sugar, Salt, Nutmeg, Natural flavor, Yeast, Garlic, Black pepper, Citrus fruits extracts.
- USE & CARE: Keep refrigerated.
LEARN MORE ABOUT THE BRAND
LEARN MORE ABOUT THE BRAND
From Sierra de los Pedroches (Córdoba), Spain COVAP is the largest farmers cooperative in Spain. Since 1959, for over four generations, our farmers have been dedicating their lives to raise the one and only purebred Ibérico pig. Over the years tradition met excellency, and today COVAP is an award-winning company with worldwide renowned products. Our free-range 100% Ibérico pigs enjoy roaming on very special acorns in one of the largest holm oak forests in the world. They eat up to 20lb of acorns a day! The fallen acorns from these ancient oak trees are sweeter than in other areas in Spain, and as a result, our salt-cured hams are very balanced instead of salty. The Valle de los Pedroches has the largest expanse of centuries-old holm oaks in the world: over 300,000 hectares of continuous Dehesa, providing acorns to our Ibérico pigs and a natural habitat for them to live freely. A one-of-a-kind place in the world, with a privileged microclimate for curing that imparts the unmistakable personality to our Ibérico products. Because we are a cooperative of livestock farmers who, generation after generation, have upheld a commitment to authenticity. Our livestock farmers have been breeding the finest Acorn-Fed Ibérico pigs for over four generations, making us a symbol of tradition and quality. These two values are something we can guarantee throughout the entire process, thanks to our closed production cycle, which encompasses raising our 100% Ibérico breed pigs and the artisanal and traditional crafting of all our products.
