Fermin
FERMIN Sliced Salchichón Ibérico
FERMIN Sliced Salchichón Ibérico
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Discover the Rich Flavor of Sliced Salchichón Ibérico by Fermin
Indulge in the authentic taste of Spain with Sliced Salchichón Ibérico by Fermin, a premium cured sausage crafted from the finest cuts of free-range Iberico pork. Raised in the natural reserve of La Alberca, these Iberian pigs thrive on a diet of mushrooms, herbs, and natural grains, which enhances the depth and nutty flavor of this exceptional Spanish cured meat.
Handcrafted in La Alberca, Spain
Fermin’s Salchichón Ibérico is dry-cured for a minimum of 40 days using traditional methods in La Alberca, a UNESCO World Heritage site in Salamanca. This artisanal process, combined with a blend of nutmeg, black pepper, and white pepper, creates a savory, rich taste in every slice.
How to Enjoy Sliced Salchichón Ibérico
This pre-sliced delicacy is ready to serve and perfect for any occasion. Create an authentic tapas experience by pairing it with:
- Crusty bread or Picos Camperos for a Mediterranean flair.
- Spanish olives and Manchego cheese for a classic pairing.
- A glass of red wine, such as Rioja or Ribera del Duero, to elevate the flavors.
Why Choose Fermin's Sliced Salchichón Ibérico?
- Premium Iberico Pork: Sourced from free-range Iberian pigs raised in La Alberca.
- Artisanal Curing: Dry-cured for a minimum of 40 days to develop its rich flavor.
- Perfectly Seasoned: Enhanced with nutmeg, black pepper, and white pepper.
- Convenient Pre-Sliced Format: Ready to serve for tapas or charcuterie boards.
- Versatile: Ideal for pairing with wine, cheese, bread, and crackers.
Order Sliced Salchichón Ibérico by Fermin Online
Bring the authentic flavors of Spain to your table with Sliced Salchichón Ibérico by Fermin. Order today from Gourmet From Spain Store and enjoy fast, reliable shipping across the U.S. Perfect for tapas nights, charcuterie boards, or as a gourmet snack, this Spanish delicacy is a must-try!
- SIZE57 g/2 oz
- INGREDIENTSPork meat , salt , nutmeg , black pepper, white pepper, dextrin, dextrose , seasoning ( potassium nitrate , sodium nitrite , trisodium citrate).
- USE & CARE: Store in a cool, dry place. Refrigerate after opening.
LEARN MORE ABOUT THE BRAND
LEARN MORE ABOUT THE BRAND
From La Alberca (Salamanca), Spain In 1956, in the magical medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lberico products in the world. Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with their artisanal production methods, this results in an exclusive, top-quality product. In 2005, after 10 years of dedication and a great investment, they became the first company authorized to export Iberico products to the United States. They comply with the legal and sanitary requirements of the most demanding countries, and therefore Fermín is present in more than 20 countries. They are very proud to say that they were the first iberico brand to be found in homes and restaurants of Japan, Canada, Singapore and China. Additionally, they have an excellent team of distributors in Hong Kong, South Korea, Australia, Puerto Rico and Latin America.
