Los Peperetes
LOS PEPERETES Sea Bass in Albariño Wine Green Sauce
LOS PEPERETES Sea Bass in Albariño Wine Green Sauce
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Gourmet Sea Bass in Albariño Wine by Los Peperetes
Experience the exquisite flavor of Sea Bass in Albariño Wine by Los Peperetes, a premium delicacy that perfectly combines tender sea bass fillets with a traditional green sauce infused with Albariño wine from Pazo de Rubianes. This gourmet seafood showcases the best of Galician culinary tradition.
Artisanal Craftsmanship for Exceptional Quality
- Meticulous Cleaning: Hand-prepared sea bass fillets, deboned and skinned for maximum tenderness.
- Gentle Cooking: Cooked lightly to preserve texture and flavor.
- Elegant Presentation: The fillets are carefully arranged in each tin to maintain their integrity.
A Unique Green Sauce with Albariño Wine
The accompanying green sauce is made using traditional methods with high-quality ingredients:
- Albariño Wine: Adds depth and aroma with notes from the prestigious Pazo de Rubianes.
- Garlic and Onion: Enhance the richness of the sauce.
- Parsley and Spices: Provide a balanced, fresh finish.
Serving Suggestions
- As Tapas: Serve directly from the tin with crusty bread or gourmet crackers.
- Paired with Wine: Enjoy with a chilled glass of Albariño for a harmonious pairing.
- As a Main Dish: Serve over rice or steamed vegetables for a sophisticated meal.
Why Choose Sea Bass in Albariño Wine by Los Peperetes?
- Premium Ingredients: Made with hand-selected sea bass and award-winning Albariño wine.
- Authentic Recipe: A traditional Galician green sauce crafted with natural ingredients.
- Ready to Enjoy: Perfect for tapas, entertaining, or an easy gourmet meal.
Order Online at Gourmet From Spain Store
Bring the taste of Galicia to your home with Sea Bass in Albariño Wine by Los Peperetes. Available now at Gourmet From Spain Store, with fast shipping across the U.S. Perfect for seafood lovers and fans of Spanish gastronomy, this gourmet delicacy will elevate any meal.
- SIZE: 120 g/4.23 oz
- INGREDIENTS: Sea bass (fish), white wine, onion, garlic, parsley, olive oil, spices, and salt.
- USE & CARE: Store in a cool, dry place. Refrigerate after opening.
LEARN MORE ABOUT THE BRAND
LEARN MORE ABOUT THE BRAND
From Galicia, Spain Los Peperetes Preserves: A Story of Tradition and Excellence** Los Peperetes began its journey in the early 1990s when Jesús Lorenzo, a descendant of the first Galician canning pioneers, and his wife Ma Antonia Paz, an exceptional cook, took the first step in an exciting endeavor that would lead the Lorenzo Paz family to create Los Peperetes. The sole purpose of this journey was to establish an exclusive brand of preserves of the highest quality, where the origin of the raw materials and every detail of the production process were meticulously cared for, just as it was done in the past. The meticulous production process at Los Peperetes starts with the careful selection of the finest fish and seafood from the Galician Rías, sourced from the best fish markets. Once the raw materials arrive at our workshop, they undergo a delicate handling process—an essential step that, thanks to our limited production, we carry out slowly and methodically, giving each product the respect and time it deserves. Next, the products are coated with our exclusive sauces, made solely with natural ingredients sourced from local producers. Finally, every Los Peperetes preserve undergoes rigorous quality control to ensure that each tin meets the highest standards of excellence. Los Peperetes operates as a 100% artisanal cannery, located in the privileged setting of the fishing village of Carril. This unique workshop is dedic
PROP 65 (only for California residents)
PROP 65 (only for California residents)
WARNING: PROP 65 for California Resident
This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).
