Covap
COVAP Sliced Chorizo Ibérico Bellota
COVAP Sliced Chorizo Ibérico Bellota
Couldn't load pickup availability
Experience the Unmatched Taste of Sliced Chorizo Ibérico Bellota by Covap
Discover the exceptional flavor of Sliced Chorizo Ibérico Bellota Covap Alta Expresión, a premium Spanish cured meat crafted from acorn-fed Ibérico pigs that roam freely in the dehesa during the montanera season. This chorizo offers a perfect balance of smoky, spicy, and savory notes, combined with a juicy texture that makes it a standout choice for creating authentic Spanish charcuterie boards.
Why Choose Sliced Chorizo Bellota by Covap?
- Acorn-Fed Quality: Made from free-range Ibérico pigs fed exclusively on acorns.
- Time-Honored Curing: Expertly dry-cured using traditional methods for maximum flavor.
- All-Natural Ingredients: Free from additives or preservatives, ensuring an authentic taste.
- Rich Flavor Profile: A perfect blend of smoky, spicy, and savory notes.
How to Enjoy Sliced Chorizo Bellota by Covap
- Charcuterie Boards: Pair with Manchego cheese, Picos Camperos, and Spanish olives for a classic tapas experience.
- Tapas and Appetizers: Serve with crusty bread, drizzled with extra virgin olive oil, and enjoy alongside a glass of Rioja or Ribera del Duero red wine.
- Versatile Ingredient: Use as a topping for sandwiches, pizzas, or salads to enhance their flavor.
Storage Tips
- Store in the refrigerator, ensuring the chorizo is tightly wrapped to prevent drying.
- Bring to room temperature before serving to fully enjoy its rich, juicy flavor.
- Best enjoyed within a few days of opening for optimal freshness.
Order Sliced Chorizo Bellota by Covap Online
Elevate your culinary moments with Sliced Chorizo Ibérico Bellota by Covap. Available at Gourmet From Spain Store, this premium Spanish delicacy is perfect for tapas, charcuterie boards, or enhancing your favorite recipes. Order online and enjoy fast, reliable shipping across the U.S.
- SIZE: 57 g/2 oz
- INGREDIENTS: Iberico pork, salt, Spanish paprika and other spice
- USE & CARE: Keep refrigerated.
LEARN MORE ABOUT THE BRAND
LEARN MORE ABOUT THE BRAND
From Sierra de los Pedroches (Córdoba), Spain COVAP is the largest farmers cooperative in Spain. Since 1959, for over four generations, our farmers have been dedicating their lives to raise the one and only purebred Ibérico pig. Over the years tradition met excellency, and today COVAP is an award-winning company with worldwide renowned products. Our free-range 100% Ibérico pigs enjoy roaming on very special acorns in one of the largest holm oak forests in the world. They eat up to 20lb of acorns a day! The fallen acorns from these ancient oak trees are sweeter than in other areas in Spain, and as a result, our salt-cured hams are very balanced instead of salty. The Valle de los Pedroches has the largest expanse of centuries-old holm oaks in the world: over 300,000 hectares of continuous Dehesa, providing acorns to our Ibérico pigs and a natural habitat for them to live freely. A one-of-a-kind place in the world, with a privileged microclimate for curing that imparts the unmistakable personality to our Ibérico products. Because we are a cooperative of livestock farmers who, generation after generation, have upheld a commitment to authenticity. Our livestock farmers have been breeding the finest Acorn-Fed Ibérico pigs for over four generations, making us a symbol of tradition and quality. These two values are something we can guarantee throughout the entire process, thanks to our closed production cycle, which encompasses raising our 100% Ibérico breed pigs and the artisanal and traditional crafting of all our products.
