Fermin
FERMIN Sliced Ibérico Pork Loin Bellota
FERMIN Sliced Ibérico Pork Loin Bellota
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Indulge in the Premium Taste of Sliced Lomo Ibérico de Bellota
Discover the exceptional flavor of Sliced Lomo Ibérico de Bellota, a gourmet Spanish delicacy crafted from 100% Iberian pigs raised free-range and acorn-fed during the montanera season. This tender, pre-sliced pork loin is seasoned with Pimentón de la Vera, creating a perfectly balanced flavor profile. Produced by Fermin in La Alberca, Salamanca, using traditional curing methods, it’s a must-try for lovers of high-quality cured meats.
Why Choose Sliced Lomo Ibérico de Bellota?
- Acorn-Fed Excellence: Sourced from 100% Iberian pigs raised on a natural acorn diet.
- Artisanal Quality: Cured using traditional methods for optimal flavor and tenderness.
- Delicate Seasoning: Features the iconic Pimentón de la Vera for a smoky, rich taste.
- Ready to Serve: Pre-sliced for convenience, perfect for tapas or charcuterie boards.
How to Enjoy Sliced Lomo Ibérico de Bellota
- Serve at room temperature for maximum flavor.
- Pair with Manchego cheese, picos camperos, or traditional Spanish crackers like regañás.
- Drizzle with premium Spanish olive oil and enjoy with Tempranillo or Verdejo wine.
Nutritional Benefits
Rich in high-quality protein and heart-healthy fats, this Lomo Ibérico is both indulgent and nutritious. The acorn-fed diet of the pigs enhances its nutritional value, making it a luxurious yet healthy choice for your table.
Storage Tips
- Keep in a cool, dry place or refrigerated, tightly wrapped to preserve freshness.
- Bring to room temperature before serving for optimal texture and flavor.
Order Sliced Lomo Ibérico de Bellota Online
Experience the rich flavors of authentic Spanish charcuterie by ordering Sliced Lomo Ibérico de Bellota from Gourmet From Spain Store. Enjoy fast, reliable shipping across the USA and elevate your dining with this premium Iberian delicacy, crafted with artisanal methods and all-natural ingredients.
- SIZE57 g/2 oz
- INGREDIENTS100% Iberico acorn-fed loin, salt, paprika, garlic.
- USE & CARE: Store in a cool, dry place. Refrigerate after opening.
LEARN MORE ABOUT THE BRAND
LEARN MORE ABOUT THE BRAND
From La Alberca (Salamanca), Spain In 1956, in the magical medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lberico products in the world. Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with their artisanal production methods, this results in an exclusive, top-quality product. In 2005, after 10 years of dedication and a great investment, they became the first company authorized to export Iberico products to the United States. They comply with the legal and sanitary requirements of the most demanding countries, and therefore Fermín is present in more than 20 countries. They are very proud to say that they were the first iberico brand to be found in homes and restaurants of Japan, Canada, Singapore and China. Additionally, they have an excellent team of distributors in Hong Kong, South Korea, Australia, Puerto Rico and Latin America.
